Cabernet Sauvignon /Grande reserve/

Appearance : bright with a crimson hue
Nose : delicate with notes of cocoa, spices and black fruit
Palate : powerful and full, with coated tannins and a long, toasted, grilled finish
Serve : between 16-18°C
Best enjoyed : within 2-5 years
Food-wine pairings : grilled or roasted meats and matured cheeses
Recommended dish : Veal cutlets with chanterelle mushrooms.