Кастелийн гэр бүл 1949 онд Францын Бордо хотод компаниа байгуулж, усан үзмийн тариалан, усан үзмийн аж ахуйн нэр хүндийг дэлхий даяар түгээн дэлгэрүүлж, сайн чанарын виног дэлхийд таниулан цар хүрээгээ тэлсээр Францдаа 1-т, дэлхийд 3-т орж байна . Maison Castel брэнд нь дэлхий даяар нийт 100 гаруй улсад борлуулагддаг, олон улсын вино хэрэглэгч нарын шилдэг сонголт бүхий вино билээ. Maison Castel брэндийн винонууд нь Усан үзмийн тариалалт, хураалт, үйлдвэрлэлтийн бүхий л шатандаа эрүүл ахуйн болон чанарын норм, стандартуудыг бүрэн хангаж чадсанаараа өөрийн гэсэн өнгө, амтыг бий болгож байгаа билээ. Францын дэлхий дахинаа алдартай хэд хэдэн виноны бүс нутаг байдаг ба тэгуа бүрийн онцлогийг шингээсэн виног Maison Castel санал болгодог. Байгаль, цаг уурын таатай байдлыг зуун дамжиж төгөлдөржсөн технологитой хослуулдаг учраас франц вино шилдэгт тооцогдсон хэвээр байна
Ангилал: Maison Castel
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Appearance : bright with a crimson hue
Nose : delicate with notes of cocoa, spices and black fruit
Palate : powerful and full, with coated tannins and a long, toasted, grilled finish
Serve : between 16-18°C
Best enjoyed : within 2-5 years
Food-wine pairings : grilled or roasted meats and matured cheeses
Recommended dish : Veal cutlets with chanterelle mushrooms.
Syrah /Grande Reserve/
Appearance : deep red with purplish tints
Nose : spicy notes and jammy red fruit
Palate : full and very concentrated with powerful, coated tannins
Serve : between 16-18°C
Best enjoyed : within 2-5 years
Food-wine pairings : red meats, game and spicy dishes
Recommended dish : Rich wild boar stew.
Pinot Noir /Grande Reserve/
Appearance : ruby red
Nose : notes of cherry, wild raspberries and spices
Palate : fruity and fresh on entry with a silky texture yet retaining its delicious and powerful character
Serve : between 16-18°C
Best enjoyed : within 2-3 years
Food-wine pairings : grilled meats, Mediterranean dishes and matured cheeses
Recommended dish : Chicken tajine.
Sauvignon Blanc /Varietal/
Appearance : pale yellow
Nose : intense on the nose with floral notes and mineral nuances
Palate : lovely intensity giving way to beautiful elegance and freshness
Serve : between 10-12°C
Best enjoyed : within 1-2 years
Food-wine pairings : as an aperitif or paired with seafood, oysters, vegetables and grilled fish
Recommended dish : Salmon tartare
Appearance : strong crimson with slightly purplish tints
Nose : aromas of strawberry and raspberry
Palate : a very expressive, delectable wine with red fruit aromas and unctuousity on the palate
Serve : between 8-10°C
Best enjoyed : within 1-2 years
Food-wine pairings : as an aperitif or paired with charcuterie and desserts
Recommended dish : Black olive tapenade with grissini
Cabernet Sauvignon /Varietal/
Appearance : bright with a crimson hue
Nose : black fruit and vanilla aromas
Palate : smooth and intense with aromas of blackcurrants and blackberries, and lovely soft notes on the finish.
Serve : between 16-18°C
Best enjoyed : within 1-3 years
Food-wine pairings : red meats, sauce or stew-type dishes, matured cheeses
Recommended dish : Beef Lasagne
Merlot Rose
Appearance : Pale pink with coral reflections
Nose : aromas of red berries and floral aromas
Palate :&nbs犀利士5mg
p;fresh and fruity, lovely balance between freshness and roundness with red berry notes and lovely persistence
Serve : between 8-10°C
Best enjoyed : within 1-2 years
Food-wine pairings : as an aperitif or paired with exotic dishes, grills and salads
Recommended dish : Salad of confit gizzards
Merlot /Varietal/
Appearance : dense, dark ruby
Nose : aromas of red fruit, cherry and wild strawberry along with spicy notes
palate : lovely balance with beautiful structure and a delicious, long-lingering finish
Serve : between 16-18°C
Best enjoyed : within 1-3 years
Food-wine pairings : barbecues, charcuterie, soft cheeses
Recommended dish : Bavette (flank steak) with shallots
Chardonnay /Varietal/
Appearance : beautifully clear with a lovely golden hue
Nose : fruity aromas and notes of white flowers
Palate : elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit
Serve : between 10-12°C
Best enjoyed : within 1- 3 years
Food-wine pairings : as an aperitif or paired with white meats, fish or seafood
Recommended dish : Cod and spinach gratin