Appearance : dense, dark ruby
Nose : aromas of red fruit, cherry and wild strawberry along with spicy notes
palate : lovely balance with beautiful structure and a delicious, long-lingering finish
Serve : between 16-18°C
Best enjoyed : within 1-3 years
Food-wine pairings : barbecues, charcuterie, soft cheeses
Recommended dish : Bavette (flank steak) with shallots
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