Appearance : bright with a crimson hue
Nose : delicate with notes of cocoa, spices and black fruit
Palate : powerful and full, with coated tannins and a long, toasted, grilled finish
Serve : between 16-18°C
Best enjoyed : within 2-5 years
Food-wine pairings : grilled or roasted meats and matured cheeses
Recommended dish : Veal cutlets with chanterelle mushrooms.
Appearance : deep red with purplish tints
Nose : spicy notes and jammy red fruit
Palate : full and very concentrated with powerful, coated tannins
Serve : between 16-18°C
Best enjoyed : within 2-5 years
Food-wine pairings : red meats, game and spicy dishes
Recommended dish : Rich wild boar stew.
Appearance : ruby red
Nose : notes of cherry, wild raspberries and spices
Palate : fruity and fresh on entry with a silky texture yet retaining its delicious and powerful character
Serve : between 16-18°C
Best enjoyed : within 2-3 years
Food-wine pairings : grilled meats, Mediterranean dishes and matured cheeses
Recommended dish : Chicken tajine.