Appearance : bright with a crimson hue
Nose : delicate with notes of cocoa, spices and black fruit
Palate : powerful and full, with coated tannins and a long, toasted, grilled finish
Serve : between 16-18°C
Best enjoyed : within 2-5 years
Food-wine pairings : grilled or roasted meats and matured cheeses
Recommended dish : Veal cutlets with chanterelle mushrooms.
Appearance : deep red with purplish tints
Nose : spicy notes and jammy red fruit
Palate : full and very concentrated with powerful, coated tannins
Serve : between 16-18°C
Best enjoyed : within 2-5 years
Food-wine pairings : red meats, game and spicy dishes
Recommended dish : Rich wild boar stew.
Appearance : ruby red
Nose : notes of cherry, wild raspberries and spices
Palate : fruity and fresh on entry with a silky texture yet retaining its delicious and powerful character
Serve : between 16-18°C
Best enjoyed : within 2-3 years
Food-wine pairings : grilled meats, Mediterranean dishes and matured cheeses
Recommended dish : Chicken tajine.
Appearance : pale yellow
Nose : intense on the nose with floral notes and mineral nuances
Palate : lovely intensity giving way to beautiful elegance and freshness
Serve : between 10-12°C
Best enjoyed : within 1-2 years
Food-wine pairings : as an aperitif or paired with seafood, oysters, vegetables and grilled fish
Recommended dish : Salmon tartare
Appearance : strong crimson with slightly purplish tints
Nose : aromas of strawberry and raspberry
Palate : a very expressive, delectable wine with red fruit aromas and unctuousity on the palate
Serve : between 8-10°C
Best enjoyed : within 1-2 years
Food-wine pairings : as an aperitif or paired with charcuterie and desserts
Recommended dish : Black olive tapenade with grissini
Appearance : bright with a crimson hue
Nose : black fruit and vanilla aromas
Palate : smooth and intense with aromas of blackcurrants and blackberries, and lovely soft notes on the finish.
Serve : between 16-18°C
Best enjoyed : within 1-3 years
Food-wine pairings : red meats, sauce or stew-type dishes, matured cheeses
Recommended dish : Beef Lasagne
Appearance : Pale pink with coral reflections
Nose : aromas of red berries and floral aromas
Palate :&nbs犀利士5mg
p;fresh and fruity, lovely balance between freshness and roundness with red berry notes and lovely persistence
Serve : between 8-10°C
Best enjoyed : within 1-2 years
Food-wine pairings : as an aperitif or paired with exotic dishes, grills and salads
Recommended dish : Salad of confit gizzards
Appearance : dense, dark ruby
Nose : aromas of red fruit, cherry and wild strawberry along with spicy notes
palate : lovely balance with beautiful structure and a delicious, long-lingering finish
Serve : between 16-18°C
Best enjoyed : within 1-3 years
Food-wine pairings : barbecues, charcuterie, soft cheeses
Recommended dish : Bavette (flank steak) with shallots
Appearance : beautifully clear with a lovely golden hue
Nose : fruity aromas and notes of white flowers
Palate : elegant and well-balanced, offering up a fine aromatic expression with fresh notes of citrus and white-fleshed fruit
Serve : between 10-12°C
Best enjoyed : within 1- 3 years
Food-wine pairings : as an aperitif or paired with white meats, fish or seafood
Recommended dish : Cod and spinach gratin